Inger Therese Laugsand Lillegaard

Stilling

Seniorrådgiver, fagområde eksponeringsberegninger.

Utdanning

2016: Prosjektledelse, Norges miljø- og biovitenskapelige universitet, Ås

2015: EFSAs Specialised Courses on Advanced Aspects of Risk Assessment

2009: Ph.d. Avhandlingens tittel: Validation of dietary assessment methods used among Norwegian children and adolescents, Universitetet i Oslo

1997: Veiledningspedagogikk, Universitetet i Tromsø

1993: Praktisk pedagogisk semesteremne, Universitetet i Oslo

1991 – 1993: Livssyn og etikk grunnfag, Universitetet i Oslo

1990 – 1994: Ernæringsfag, Universitetet i Oslo

1990: Sosialantropologi grunnfag, Universitetet i Trondheim

1989: Historie mellomfag, Universitetet i Trondheim

Arbeidserfaring

2011 – dd.: Seniorrådgiver, fagområde eksponeringsberegninger, VKM

2006 – 2011: Forsker, Avdeling for ernæringsvitenskap, Universitetet i Oslo

2002 – 2005: Stipendiat, Avdeling for ernæringsvitenskap, Universitetet i Oslo

1999 – 2001: Prosjektmedarbeider i UNGKOST, Institutt for ernæringsforskning, Universitetet i Oslo

1995 – 1998: Høgskolelektor, Høgskolen i Finnmark

Øvrig faglig bakgrunn

2017: Panelmedlem i ANS (Panel on Food Additives and Nutrient Sources Added to Food), EFSA

2012 – 2014: EFSA - Bisphenol A: Working group, Exposure

2010 – 2011: Faggruppemedlem i Vitenskapskomiteen for mattrygghet, Faggruppen for ernæring, dietetiske produkter, ny mat og allergi. 

Utvalgte publikasjoner

von Goetz N, Pirow R, Hart A, Bradley E, Poças F, Arcella D, Lillegard IT, Simoneau C, van Engelen J, Husoy T, Theobald A, Leclercq C. (2017): Including non-dietary sources into an exposure assessment of the European Food Safety Authority: The challenge of multi-sector chemicals such as Bisphenol A. Regul Toxicol Pharmacol, 85:70-78.

Sundheim L, Lillegaard IT, Fæste CK, Brantsæter AL, Brodal G, Eriksen GS. (2017): Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups. Toxins, 4;9(2).

De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. (2015): Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire. Br J Nutr, 113(3):488-97

Sakhi AK, Lillegaard IT, Voorspoels S, Carlsen MH, Løken EB, Brantsæter AL, Haugen M, Meltzer HM, Thomsen C. (2014): Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults. Environ Int. 73:259-69.

Brown KA, Hermoso M, Timotijevic L, Barnett J, Lillegaard IT, Rehurkova I, Larranaga A, Loncarevic-Srmic A, Andersen LF, Ruprich J, Fernandez-Celemin L, Raats MM (2013): Consumer involvement in dietary guideline development: opinions from European stakeholders. Publich Health Nutr. 1685:769-76.

Kristiansen AL, Lillegaard IT, Lande B, Andersen LF (2012): Effect of changes in an FFQ: comparing data from two national dietary survey instruments among 2-year-olds. Br J Nutr, 28:109(2):363-9.

Lillegaard IT, Overby NC, Andersen LF (2012): Evaluation of a short food frequency questionnaire used among Norwegian children. Food Nutr Res. 56, Epub 2012 Jan 16.

Feren A, Torheim LE, Lillegaard IT (2011): Development of a nutrition knowledge questionnaire for obese adults. Food Nutr Res 55. Epub 2011 Oct 13.