Lucy Robertson
Medlem av faggruppen for hygiene og smittestoffer. Phd.
Stilling
Professor i parasittologi, NMBU-NVH
Utdanning
1989: PhD, University of Glasgow, Storbritannia
1986 – 1989: Doktorgradstipendiat, Zoologisk institutt, University of Glasgow, Storbritannia
1983 – 1986: BSc, Hons 2:1 biokjemi, Queen Mary College, University of London, Storbritannia
Arbeidserfaring
2010 – dd: Professor, NMBU, Oslo
2007 – 2010: Førsteamanuensis, Norges veterinærhøgskole, Oslo
1998 – 2006: Forsker, Norges veterinærhøgskole, Oslo
1990 – 1996: Post Doc.-stillinger, Scottish Parasite Diagnostic Laboratory, Glasgow, Storbritannia
Øvrig faglig bakgrunn
2015 – 2018: av EFSA Biohaz Panel
2015 – 2019: Chair of COST Action; FA1408. European Network on Foodborne Parasites
Editorial board/Associate editor: Global Water Pathogen Project (GWPP); International Journal of Food Microbiology; Experimental Parasitology; Trends in Parasitology; Epidemiology and Infection; Food and Waterborne Parasitology
2004 – dd: Medlem av VKMs faggruppe for hygiene og smittestoffer
Utvalgte publikasjoner
Robertson, L.J. (2018). Parasites in food: from a neglected position to an emerging issue. Adv Food Nutr Res. 86 71-113.
Robertson, L.J., Torgerson, P.R., van der Giessen, J. (2018). Social cost-benefit analyses for foodborne parasitic diseases in Europe. Trends in Parasitology In press.
Chalmers, R.M., Pérez-Cordón, G., Caccio, S.M., Klotz, C., Robertson, L.J. (2018). Cryptosporidium genotyping in Europe: the current status and processes for a harmonised multi-locus genotyping scheme. Experimental Parasitology 191 25–30.
Bouwknegt, M., Graham, H., Devleesschauwer, B., Robertson, L.J., van der Giessen, J. (2018). Prioritization of foodborne parasites in Europe. Eurosurveillance 23(9):pii=17-00161.
Tefera, T., Tysnes, K., Utaaker, K.S., Robertson, L.J. (2018). Parasite contamination of berries: risk, occurrence, and approaches for mitigation Food and Waterborne Parasitology 10 23-38.
Vitenskapskomiteen for mat og miljø
