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Food Additives

A scoping review of systematic reviews on environmental effects of sunscreen ingredients

Report no:

Ordered:

Publishing: 08.12.2020

 
 

Key message:

Concerns have been raised regarding potential effects of sunscreen ingredients on the environment. To get an overview of the research on this broad and diverse topic, a scoping review of systematic reviews is being performed.

The aim of the scoping review is to systematically map the available literature to provide an overview of research on environmental effects related to sunscreen ingredients.

A protocol for the scoping review has been prepared. The scoping review is scheduled for publication December 2020.

The Norwegian Scientific Committee for Food and Environment (VKM) Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics has self-initiated this project.

The members of the project group:

Camilla Svendsenopens in new window – Chair of the project group and member of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics

Eva Marie-Louise DenisonPDFNorwegian Institute of Public Health

Tove Gulbrandsen Devoldopens in new window - Member of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics.

Jens Rohloffopens in new window - Member of the project group and member of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics

Maria Gulbrandsen Asmyhropens in new window – VKM Secretariat

Jostein Starrfeltopens in new window – VKM Secretariat

Gro Haarklou Mathisenopens in new window – Project manager, VKM Secretariat

Contact

Gro Mathisen

Project manager, PhD

T: +47 21 62 28 06
Send e-mail

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


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