About VKM
/ The VKM Secretariat

The VKM Secretariat

The VKM Secretariat, with a staff of 22, provides scientific and logistical support to the 96 members of the Scientific Steering Committee and the Scientific Panels.

Anne Marthe Ganes Jevnaker

Project manager, PhD

93 41 22 28

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Anne-Grethe Danielsen

Communication manager, EFSA Communication expert

91 32 20 20

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Barbara Alexandra Bukhvalova

Senior advisor, PhD

46 41 05 01

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Bente Mangschou

Project manager, Clinical dietitian

21 62 28 07

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Christine Louise Parr

Senior advisor, PhD

67 23 52 48

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Danica Grahek-Ogden

Project manager, PhD

41 85 39 42

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Daniel Flø

Project manager, PhD

91 14 52 74

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Gisle Solstad

Senior Advisor, Administration and EFSA Focal Point

98 36 72 86

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Gro Mathisen

Project manager, PhD

99 59 37 80

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Helen Engelstad Kvalem

Project manager, PhD

90 04 05 89

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Hilde Mellegård

Chief Scientific Coordinator Food and Feed, PhD

92 02 48 35

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Inger Therese Laugsand Lillegaard

Senior advisor, Food safety exposure calculations, PhD

21 62 28 18

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Jo Skeie Hermansen

Project manager, PhD

48 20 04 09

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Kristin Opdal Seljetun

Project Manager, Ph.D

91 72 18 17

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Martin Malmstrøm

Project manager, PhD

92 42 43 13

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Merethe Aasmo Finne

Chief Scientific Coordinator Environment, PhD

21 62 28 16

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Nana Yaa Boahene

Senior Adviser and alternate EFSA Focal Point Representative, PhD

40 31 59 03

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Siamak Yazdankhah

Project manager, PhD

21 62 28 17

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Tanya Samuelsen Kristiansen

Senior communications advisor, MA

95 09 41 50

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Tore Skeidsvoll Tollersrud

Director. PhD.

99 56 75 69

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VKM-The Norwegian Scientific Committee for Food and Environment

21 07 70 00

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Ville Erling Sipinen

Project manager, MSc

92 04 13 68

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