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EFSAs Focal Point in Norway

The European Food Safety Authority (EFSA) has initiated National Focal Points in the European Member States to act as interfaces between EFSA and the different national food safety authorities, research institutes, consumers, and other EFSA-related stakeholders.

In Norway, VKM has been appointed as the Focal Point for this scientific co-ordination work.

Contact

Gisle Solstad

Head of administration and responsible for EFSA's Norwegian Focal Point

M: +47 983 67 286
Send e-mail

Ingrid Margaretha Høie

Head of communications and responsible editor

T: +47 21 62 28 09
Send e-mail

EFSA networks

Networks of Member State organisations share data and insights on specific subjects and develop harmonised approaches. This enhances mutual understanding, reduces duplication of work and minimises the potential for diverging opinions.



Article 36external link, opens in new window

Article 36 of EFSA’s founding regulation describes networking of scientific organisations in Member States. That is why organisations listed in Article 36 are known as “Article 36 organisations”.


Calls for public consultationsexternal link, opens in new window

EFSA regularly publishes calls for public consultations on scientific subjects specific to its remit.

 

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no

 

P.O. box 4404 Nydalen
0403 Oslo

Webmaster: Astrid Tvedt
Responsible editor: Ingrid M. Høie