VKM carries out risk assessments for the Norwegian Food Safety Authority and the Norwegian Environment Agency. Read more about VKM.
%20fisken.png)
People eating a regular amount (intake) of fish, and buying the most common species available, have a mercury exposure below the tolerable weekly intake (TWI) for mercury.
-
17.07.2018
play_arrow Members named for new Scientific Committee
-
04.12.2017
play_arrow VKM has been renamed
Useful information
- play_arrow European Food Safety Authority (EFSA)
- play_arrow Norwegian Environment Agency
- play_arrow Norwegian Food Safety Authority
The Norwegian Scientific Committee for Food and Environment
Office:
Sandakerveien 24 C (entrance D11) 0473 Oslo
Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie
