VKM carries out risk assessments for the Norwegian Food Safety Authority and the Norwegian Environment Agency. Read more about VKM.
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It is unlikely that the fungi and bacteria used in six mycorrhizal products could be detrimental to Norwegian nature. This is the key finding in VKM’s risk assessment, commissioned by the Norwegian Environmental Agency.
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09.06.2020
play_arrow Call for data on caffeine concentrations in cosmetics and personal care products
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21.02.2020
play_arrow Fish in the Norwegian diet: public consultation of protocol
The Norwegian Scientific Committee for Food and Environment
Office:
Sandakerveien 24 C (entrance D11) 0473 Oslo
Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie
