VKM carries out risk assessments for the Norwegian Food Safety Authority and the Norwegian Environment Agency. Read more about VKM.
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The invasion of Norwegian coastal waters and rivers by pink salmon will have negative consequences for biodiversity, the productivity of local salmon populations and for aquaculture.
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20.01.2020
play_arrow Seeking candidates for the EU-FORA scholarship program
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06.01.2020
play_arrow Launch of risk assessment about Pink Salmon
The Norwegian Scientific Committee for Food and Environment
Office:
Sandakerveien 24 C (entrance D11) 0473 Oslo
Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie
