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VKM carries out risk assessments for the Norwegian Food Safety Authority and the Norwegian Environment Agency. Read more about VKM.


Bilde av strand og solkrem

In a new risk assessment of dioxins and dioxin-like PCBs in food in Norway, VKM has concluded the mean exposure of the Norwegian population is above the tolerable weekly intake. Fish (fatty species), dairy products and meat were the main contributors in all age groups.