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VKM carries out risk assessments for the Norwegian Food Safety Authority and the Norwegian Environment Agency. Read more about VKM.
It is safe to use hyaluronic acid in certain amounts in food supplements, according to the Norwegian Scientific Committee for Food and Environment (VKM), but VKM cannot conclude whether hyaluronic acid is safe to use for longer than 12 months.
VKM participates in the European Partnership for the Assessment of Risks from Chemicals (PARC). Click to read more.
Webinar on PFAS 18 September 2023 - Save the Date
New scientific committee appointed