Christine Louise Parr

Senior advisor, PhD
Christine Louise is senior advisor working with risk-benefit assessments and systematic knowledge summaries. She has a doctoral degree in nutritional epidemology.
Stilling
Førsteamanuensis i samfunnsernæring, OsloMet – storbyuniversitetet
Utdanning
2003 – 2008: PhD epidemiologi, Avdeling for biostatistikk, Universitetet i Oslo
1998 – 2001: Cand.Scient samfunnsernæring, Avdeling for ernæringsvitenskap, Universitetet i Oslo
Arbeidserfaring
2017 – dd: Førsteamanuensis i samfunnsernæring, OsloMet – storbyuniversitetet
2013 – 2016: Postdoktor, Avdeling for ikke-smittsomme sykdommer, Folkehelseinstituttet
2008 – 2014: Postdoktor, Avdeling for biostatistikk, Universitetet i Oslo
Øvrig faglig bakgrunn
2017: Universitets- og høgskolepedagogikk
2015: Gjesteforsker, National Institute of Environmental Health Sciences, NC, USA
2008: Gjesteforsker, George Institute for International Health, Sydney, Australia
Utvalgte publikasjoner
Etternavn, F., Etternavn, F and Etternavn, F., ÅÅÅÅ, Tittel.
Parr CL, Magnus MC, Karlstad Ø, Holvik K, Lund-Blix NA, Haugen M, Page CM, Nafstad P, Ueland PM, London SJ, Håberg SE, Nystad W, 2018, Vitamin A and D intake in pregnancy, infant supplementation, and asthma development: the Norwegian Mother and Child Cohort. 2018. Am J Clin Nutr; 107(5):789-798.
Parr CL, Magnus MC, Karlstad Ø, Haugen M, Refsum H, Ueland PM, McCann A, Nafstad P, Håberg SE, Nystad W, London SJ, 2017, Maternal folate intake during pregnancy and childhood asthma in a population-based cohort. AJRCCM;195(2):221-228.
Suderman M, Stene LC, Bohlin J, Page CM, Holvik K, Parr CL, Magnus MC, Håberg SE, Joubert BR, Wu MC, London SJ, Relton C, Nystad W, 2016, 25-Hydroxyvitamin D in pregnancy and genome wide cord blood DNA methylation in two pregnancy cohorts (MoBa and ALSPAC). J Steroid Biochem Mol Biol;159:102-9.
Rohrmann S, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R, Tjønneland A, Nailler L, Boutron-Ruault MC, Clavel-Chapelon F, Krogh V, Palli D, Panico S, Tumino R, Ricceri F, Bergmann MM, Boeing H, Li K, Kaaks R, Khaw KT, Wareham NJ, Crowe FL, Key TJ, Naska A, Trichopoulou A, Trichopoulos D, Leenders M, Peeters PH, Engeset D, Parr CL, Skeie G, Jakszyn P, Sánchez MJ, Huerta JM, Redondo ML, Barricarte A, Amiano P, Drake I, Sonestedt E, Hallmans G, Johansson I, Fedirko V, Romieux I, Ferrari P, Norat T, Vergnaud AC, Riboli E, Linseisen J, 2013 Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. BMC medicine; 11:63.
Parr CL, Hjartåker A, Lund E, Veierød MB, 2013, Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study. Int J Cancer 133(5):1153-63.