Christine Louise Parr

Senior advisor, PhD

Secretariat

Christine Louise is senior advisor working with risk-benefit assessments and systematic knowledge summaries. She has a doctoral degree in nutritional epidemiology.

Curriculum Vitae

Position

Senior Advisor epidemiology, VKM Secretariat

Education

2023: Basic project management, Holte Academy

2022: Risk-benefit assessment of foods: methods for quantifying health effects. PhD course 23839, Technical University of Denmark (DTU)

2022: Systematic Review and Meta-analysis. PhD course NRS8002, Norwegian University of Science and Technology (NTNU)/Norwegian Research School of Global health

2022: Risk assessment in nutrition. BTSF academy, European Commission

2017: Teaching and Learning in Professional Education-Introduction for Academic Staff,

Oslo Metropolitan University, Norway

2003 – 2008: PhD nutritional epidemiology, Dept of Biostatistics, Faculty of Medicine, University of Oslo, Norway

1998 – 2001: Master’s degree in public nutrition, Dept of Nutrition, Faculty of Medicine, University of Oslo, Norway

Work experience

2020 – present: Senior advisor epidemiology, VKM Secretariat

2019 – 2020: Researcher, Dept of Chronic Diseases and Ageing, Norwegian Institute of Public Health

2017-2020: Subject matter expert. Scientific panel on "Nutrition, Dietetic Products, Novel Food and Allergy", Norwegian Scientific Committee for Food and Environment (VKM)

2017 – 2019: Associate Professor public nutrition, OsloMet – Oslo Metropolitan University, Norway

2013 – 2016: Postdoctoral researcher, Dept of Non-communicable Diseases, Norwegian Institute of Public Health

2008 – 2014: Postdoctoral researcher, Dept of Biostatistics, Faculty of Medicine, University of Oslo, Norway

Other work experience

2015: Guest researcher, National Institute of Environmental Health Sciences (NIEHS), NC, USA

2008: Guest researcher, George Institute for Global Health, Sydney, Australia

Select publications

Andersen, Lene Frost; Berstad, Paula; Bukhvalova, Barbara Alexandra; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Sletting Jakobsen, Lea; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon Eduard; Parr, Christine Louise; Rakkestad, Kirsten Eline; Rasinger, Josef; Sengupta, Sayantan; Skeie, Guri; Starrfelt, Jostein; Ulven, Stine Marie. Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report 2022 ;Volum 2022: 17.(17) s. 1-1082. https://hdl.handle.net/11250/3010941

Parr CL, Nystad W, Karlstad Ø, Øymar K, Langhammer A, Nafstad P, Wisløff T. Ten-year trends of national healthcare costs of asthma, allergic rhinitis, and atopic eczema in 3 million Norwegians. Allergy. 2022 May;77(5):1614-1616.

Mullee A, Romaguera D, Pearson-Stuttard J, Viallon V, Stepien M, Freisling H, Fagherazzi G, Mancini FR, Boutron-Ruault MC, Kühn T, Kaaks R, Boeing H, Aleksandrova K, Tjønneland A, Halkjær J, Overvad Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Strand, Tor A; Andersen, Lene Frost; Dahl, Lisbeth; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie

Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. VKM Report 2020 ;Volum 2020.(5) s. 1-312. https://hdl.handle.net/11250/3010945

K, Weiderpass E, Skeie G, Parr CL, Quirós JR, Agudo A, Sánchez MJ, Amiano P, Cirera L, Ardanaz E, Khaw KT, Tong TYN, Schmidt JA, Trichopoulou A, Martimianaki G, Karakatsani A, Palli D, Agnoli C, Tumino R, Sacerdote C, Panico S, Bueno-de-Mesquita B, Verschuren WMM, Boer JMA, Vermeulen R, Ramne S, Sonestedt E, van Guelpen B, Holgersson PL, Tsilidis KK, Heath AK, Muller D, Riboli E, Gunter MJ, Murphy N. Association Between Soft Drink Consumption and Mortality in 10 European Countries. JAMA Intern Med. 2019 Nov 1;179(11):1479-1490.

Parr CL, Magnus MC, Karlstad Ø, Holvik K, Lund-Blix NA, Haugen M, Page CM, Nafstad P, Ueland PM, London SJ, Håberg SE, Nystad W, 2018, Vitamin A and D intake in pregnancy, infant supplementation, and asthma development: the Norwegian Mother and Child Cohort. 2018. Am J Clin Nutr; 107(5):789-798.