VKM carries out risk assessments for the Norwegian Food Safety Authority and the Norwegian Environment Agency. Read more about VKM.
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A list of substances or groups of substances in foods, drinks and dietary supplements that may potentially pose a health risk was prepared based on the VKM members’ expert judgements. A total of 79 single substances or groups of substances was included.
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11.06.2019
play_arrow Annual Report 2018
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11.06.2019
play_arrow New Director at VKM
The Norwegian Scientific Committee for Food and Environment
Office:
Sandakerveien 24 C (entrance D11) 0473 Oslo
Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie
