[Norsk]

Risk assessmentskeyboard_arrow_down

About EFSAkeyboard_arrow_down

About VKMkeyboard_arrow_down

Steering Committee and Panelskeyboard_arrow_down

Scientific Steering Committee

The Scientific Steering Committee discusses guidelines and principles for the work in VKM, coordinates risk assessments discussed in more than one panel, and finalizes the most comprehensive risk assessments. The Scientific Steering Committee has 15 members, nine of which are the chairs of the panels. The remaining six are directly appointed.

Contact

Elin Thingnæs Lid

Chief Scientific Coordinator Food, PhD

T: +47 21 62 28 11
Send e-mail

Merethe Aasmo Finne

Chief Scientific Coordinator Environment, PhD

T: +47 21 62 28 16
Send e-mail

Search for risk assessments

Search for published risk assessments and risk assessments on the agenda from the panel on Animal Health and Welfare.

 

 

Members

Jan Alexander (chair)

Gro-Ingunn Hemre
(deputy food)


Angelica Agdestein

Dag O. Hessen

Gaute Velle

Inger-Lise Steffensen

Merethe Hofshagen

Tor A. Strand

Trond Rafoss

Åshild Krogdahl


Vigdis Vandvik
(deputy environment)

 

 

Asbjørn Magne Nilsen

Edel Elvevoll

Helle Katrine Knutsen

Johanna Bodin

Taran Skjerdal

Trine Husøy

Yngvild Wasteson

Assessing risk means assessing how likely it is that a hazard we know leads to injury. In addition, we need to assess how serious the injury is.


Bilde av pil

Independent and transparent

VKM is appointed by the Ministry of Health and Care Services. VKM is organized as an independent body, fulfilling the national requirement for independent, transparent and open scientific risk assessments.

Risk assessments in VKM follow current international standards and methodology in the respective fields of responsibility for VKMs panels.

 

Bilde av pil

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no

 

P.O. box 222 Skøyen
0213 Oslo

Webmaster: Astrid Tvedt
Responsible editor: Ingrid M. Høie