[Norsk]
VKM-logo

Risk assesmentskeyboard_arrow_down

About EFSAkeyboard_arrow_down

About VKMkeyboard_arrow_down

Steering Committee and Panelskeyboard_arrow_down

Nutrition, Dietetic Products, Novel Food and Allergy

The Panel is responsible for issues concerning human nutrition, dietetic products, food supplements, novel foods and food allergies, including fortification, food supplements and health claims.

Contact

Search for risk assessments

Search for published risk assessments and risk assessments on the agenda from the panel on Animal Health and Welfare.

 

 

Members

Kristin Holvik (chair)

Christine Louise Parr

Livar Frøyland

Margaretha Haugen

Sigrun Henjum

Martinus Løvik

Tonje H. Stea

Tor. A Strand

 

Assessing risk means assessing how likely it is that a hazard we know leads to injury. In addition, we need to assess how serious the injury is.


Independent and transparent

VKM is appointed by the Ministry of Health and Care Services. VKM is organized as an independent body, fulfilling the national requirement for independent, transparant and open scientific risk assessments.

Risk assessments in VKM follow current international standards and methodology in the respective fields of responsibility for VKMs panels.

 

Bilde av pil

The Norwegian Scientific Committee for Food Safety

T: 21 62 28 00
@: vkm@vkm.no

 

P.O. box 4404 Nydalen
0403 Oslo

Webmaster: Astrid Tvedt
Responsible editor: Ingrid M. Høie