Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics
The panel is responsible for assessing issues on safety in the use of food additives, flavourings, processing aids, materials in contact with food and drinking water, chemicals used for water treatment and residues from biocides.
In addition the Panel is responsible for safety evaluations of cosmetics.
Contact
Search for risk assessments - published risk assessments
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Independent and transparent
The Norwegian Scientific Committee for Food and Environment (VKM) carries out independent risk assessments for the Norwegian Food Safety Authority (Mattilsynet) and the Norwegian Environment Agency (Miljødirektoratet).Members
Trine Husøy (chair)
Ellen M. Bruzell
Berit Granum
Camilla Svendsen
Monica Hauger Carlsen
Tove Gulbrandsen Devold
Eva Denison