Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics

The panel is responsible for assessing issues on safety in the use of food additives, flavourings, processing aids, materials in contact with food and drinking water, chemicals used for water treatment and residues from biocides.

In addition the Panel is responsible for safety evaluations of cosmetics.

Contact

Gro Mathisen

Project manager, PhD

T: +47 21 62 28 06
Send e-mail

Search for risk assessments

Search for published risk assessments and risk assessments on the agenda from the panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics.


 

Members

Trine Husøy (chair)

Ellen M. Bruzell

Berit Granum

Camilla Svendsen

Josef Daniel Rasinger

Monica Hauger Carlsen

Tove Gulbrandsen Devold

Eva Denison

Naouale Elyamani

Monica Andreassen

Assessing risk means assessing how likely it is that a hazard we know leads to injury. In addition, we need to assess how serious the injury is.


Independent and transparent

VKM is appointed by the Ministry of Health and Care Services. VKM is organized as an independent body, fulfilling the national requirement for independent, transparent and open scientific risk assessments.

Risk assessments in VKM follow current international standards and methodology in the respective fields of responsibility for VKMs panels.

 

Bilde av pil
bottled water

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


P.O. Box 222 Skøyen
0213 Oslo

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Senior Editor: Ingrid M. Høie