Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics
The Panel's areas of work include additives, flavorings, and processing aids, packaging, materials and objects in contact with food and drinking water, chemicals used in water treatment, and residues of cleaning and disinfecting agents, as well as cosmetics.
Contact
Members
Trine Husøy (chair)
Ellen M. Bruzell
Berit Granum
Camilla Svendsen
Monica Hauger Carlsen
Tove Gulbrandsen Devold
Eva Denison