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Risk assessments

Report no Ordered Published

Animal feed

Revised risk assessment of BioProtein
2006: 43 05.10.2006

Scientific Steering Committee

A comprehensive assessment of fish and other seafood in the Norwegian diet
2006: 16 24.05.2004 27.03.2006

Biological Hazards

A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway
2006: 10 05.04.2005 16.02.2006

Biological Hazards

Risk assessment of sushi
2006: 08 01.02.2006

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


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