Scientific assessments

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Scientific Steering Committee

Risk-benefit assessment of fish in the Norwegian diet
10.04.2019 10.06.2022

Nutrition, Dietetic Products, Novel Food and Allergy

Potassium chloride as substitute for salt - a benefit-risk assessment

Food Additives

Risk-benefit assessment of use of sunscreen
27.02.2018 05.04.2022

Microbial Ecology

Antimicrobial resistance in the environment
15.04.2021 25.01.2022

Animal feed

Consequences of importing roughage
30.04.2020 14.12.2021


Risk assessment of dioxins and dl-PCBs in food
15.02.2019 08.12.2021

Fremmede organismer og handel med truede arter (CITES) | Dyrehelse og dyrevelferd

Domestic cats: the risk to biodiversity and animal welfare
17.02.2021 05.12.2021

Animal feed

Risk assessment of potentially toxic metals in soil and fertiliser products - fate and effects in the food chain and the environment
30.10.2017 01.10.2021

Other substances

Eicosapentaenoic acid and docosahxaenoic acid in food supplements
10.05.2021 01.10.2021

Plant Health

Waste from compost- and biogas treatment facilities: assessment of risk to plant health and the environment
21.04.2020 30.09.2021

Scientific Steering Committee

CRISPR and other genome editing techniques - implications for risk assessment
01.02.2018 27.09.2021

Alien Organisms and trade in Endangered Species (CITES)

Climate change and effects on the forest ecosystem
29.01.2021 17.09.2021

Plant Health

Reassessment of MRL's for Isopyrazam for EU
26.03.2020 30.08.2021

Food Additives

Risk assessment of caffeine exposure from multiple sources
2021:05 29.04.2021