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VKM - Vitenskapskomiteen for mat og miljø

Scientific assessments

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	Report no	Ordered	Published
Food Additives Carrageenan, processed Eucheuma seaweed, sodium carboxymethyl cellulose and agar -- effects on the gastrointestinal tract		20.01.2023	11.12.2023
Contaminants Risk Assessment of Grilled Food		31.01.2023	11.12.2023
Plant Protection Products Plant production products - methodology document for health and environmental risk assessments			06.12.2023
Animal Health and Welfare Triploid (sterile) salmon - animal health and welfare		11.11.2022	01.11.2023
Biological Hazards Echinococcus multilocularis - public health risk			15.06.2023
CITES Trade in python snakes and python products		14.11.2022	13.06.2023
Plant Health Plant pest Phytophthora ramorum		03.11.2022	01.06.2023
Biodiversity \| Animal Health and Welfare Domestic cats: the risk to biodiversity and animal welfare		17.02.2021	16.03.2023
Genetically Modified Organisms - Food and Feed Genetically modified rapeseed oil (Aquaterra® rapeseed oil) intended for use as an ingredient in fish feed		03.10.2022	13.03.2023
Biodiversity Sea vomit - risk to Norwegian biodiversity		27.01.2022	17.02.2023
Food Additives A scoping review of systematic reviews on environmental effects of sunscreen ingredients			14.12.2020
Nutrition, Dietetic Products, Novel Food and Allergy Potassium chloride as substitute for salt - a benefit-risk assessment		12.05.2021
CITES Scientific basis for regulation of international trade in endangered wild species of animals and plants		11.06.2022

The Norwegian Scientific Committee for Food and Environment

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