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VKM - Vitenskapskomiteen for mat og miljø

Risk assessments

Steering Committee and Panels

How we assess risk

Risk assessments

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	Report no	Ordered	Published
Scientific Steering Committee Risk-benefit assessment of fish in the Norwegian diet		10.04.2019	08.12.2021
Contaminants Risk assessment of dioxins and dl-PCBs in food		15.02.2019	08.12.2021
Contaminants Cyanobacteria and Cyanotoxins in sources of Norwegian drinking water			13.06.2021
Food Additives Risk-benefit assessment of use of sunscreen		27.02.2018	10.06.2021
Animal feed Risk assessment of potentially toxic metals in soil and fertiliser products - fate and effects in the food chain and the environment		30.10.2017	01.04.2021
Scientific Steering Committee CRISPR and other genome editing techniques - implications for risk assessment		01.02.2018	31.03.2021
Plant Health Reassessment of MRL's for Isopyrazam for EU		26.03.2020	30.03.2021
Food Additives Risk assessment of caffeine exposure from multiple sources			15.03.2021
Alien Organisms and trade in Endangered Species (CITES) Import and keep of crustaceans in freshwater aquaria – risks posed to biodiversity in Norway		20.03.2020	15.01.2021
Plant Health Risk categorization of plant pests		24.03.2020	15.12.2020
Alien Organisms and trade in Endangered Species (CITES) Trade of parrots - effects on populations		19.02.2020	10.12.2020
Food Additives A scoping review of systematic reviews on environmental effects of sunscreen ingredients			08.12.2020
Food Additives Risk assessment of «other substances»		05.05.2015

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no

P.O. Box 222 Skøyen
0213 Oslo

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Sandakerveien 24 C (entrance D11) 0473 Oslo

Webmaster: Tanya S. Kristiansen
Senior Editor: Ingrid M. Høie