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VKM - Vitenskapskomiteen for mat og miljø

Risk assessments

Steering Committee and Panels

How we assess risk

Risk assessments

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	Report no	Ordered	Published
Scientific Steering Committee Risk-benefit assessment of fish in the Norwegian diet		10.04.2019	08.12.2021
Food Additives Risk-benefit assessment of use of sunscreen		27.02.2018	10.06.2021
Animal feed Risk assessment of potentially toxic metals in soil and fertiliser products - fate and effects in the food chain and the environment		30.10.2017	01.04.2021
Contaminants Cyanobacteria and Cyanotoxins in sources of Norwegian drinking water			08.12.2020
Scientific Steering Committee CRISPR and other genome editing techniques - implications for risk assessment		01.02.2018	15.09.2020
Plant Health Fungal spores that develop mycorrhiza and their effect on biodiversity		26.09.2019	23.06.2020
Microbial Ecology Risk assessment of antimicrobial resistance (AMR) in wastewater treatment processes		18.02.2019	15.06.2020
Alien Organisms and trade in Endangered Species (CITES) International trade of polar bears and polar bear products		07.10.2019	02.06.2020
Contaminants Risk assessment of dioxins and dl-PCBs in food		15.02.2019
Food Additives Risk assessment of «other substances»		05.05.2015

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no

P.O. Box 222 Skøyen
0213 Oslo

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Sandakerveien 24 C (entrance D11) 0473 Oslo

Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie