Risk assessments

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Scientific Steering Committee

Risk-benefit assessment of fish in the Norwegian diet
10.04.2019 08.12.2021

Contaminants

Risk assessment of dioxins and dl-PCBs in food
15.02.2019 08.12.2021

Contaminants

Cyanobacteria and Cyanotoxins in sources of Norwegian drinking water
20.01.2020 15.06.2021

Plant Protection Products

Establishing the representativeness of available surface water scenarios for pesticide risk assessment in Norway
09.06.2020 15.06.2021

Food Additives

Risk-benefit assessment of use of sunscreen
27.02.2018 10.06.2021

Animal feed

Risk assessment of potentially toxic metals in soil and fertiliser products - fate and effects in the food chain and the environment
30.10.2017 01.06.2021

Other substances

Risk assessment of methylsulfonylmethane in food supplements
07.12.2020 01.05.2021

Scientific Steering Committee

CRISPR and other genome editing techniques - implications for risk assessment
01.02.2018 30.04.2021

Animal feed

Consequences of importing roughage
30.04.2020 15.04.2021

Plant Health

Reassessment of MRL's for Isopyrazam for EU
26.03.2020 30.03.2021

Food Additives

Risk assessment of caffeine exposure from multiple sources
15.03.2021

Plant Health

Risk categorization of plant pests
24.03.2020 15.03.2021

Alien Organisms and trade in Endangered Species (CITES)

Vascular plants outside their natural home range – assessment of consequences for biodiversity
04.05.2020 01.03.2021

Alien Organisms and trade in Endangered Species (CITES)

Import and keep of crustaceans in freshwater aquaria – risks posed to biodiversity in Norway
20.03.2020 15.02.2021

Biological Hazards | Fremmede organismer og handel med truede arter (CITES)

Chronic Wasting Disease - updated knowledge about the disease and risk factors for its spreading
08.10.2020 26.01.2021