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VKM - Vitenskapskomiteen for mat og miljø

Risk assessments

Steering Committee and Panels

How we assess risk

Risk assessments

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	Report no	Ordered	Published
Scientific Steering Committee Risk-benefit assessment of fish in the Norwegian diet		10.04.2019	28.04.2021
Animal feed Risk assessment of potentially toxic metals in soil and fertiliser products - fate and effects in the food chain and the environment		30.10.2017	01.04.2021
Contaminants Cyanobacteria and Cyanotoxins in sources of Norwegian drinking water			08.12.2020
Scientific Steering Committee CRISPR and other genome editing techniques - implications for risk assessment		01.02.2018	15.09.2020
Plant Health Fungal spores that develop mycorrhiza and their effect on biodiversity		26.09.2019	05.06.2020
Alien Organisms and trade in Endangered Species (CITES) International trade of polar bears and polar bear products		07.10.2019	01.06.2020
Plant Health Health- and environmental risk of the predatory mite Amblyseius andersoni		03.05.2019	28.04.2020
Microbial Ecology Risk assessment of antimicrobial resistance (AMR) in wastewater treatment processes		18.02.2019	01.04.2020
Nutrition, Dietetic Products, Novel Food and Allergy Iodine fortification of table salt		09.04.2018	18.03.2020
Food Additives Risk-benefit assessment of use of sunscreen		27.02.2018	24.03.2019
Food Additives Risk assessment of «other substances»		05.05.2015
Contaminants Risk assessment of dioxins and dl-PCBs in food		15.02.2019

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no

P.O. Box 222 Skøyen
0213 Oslo

Office:

Sandakerveien 24 C (entrance D11) 0473 Oslo

Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie