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Risk assessments

Report no Ordered Published


Risk-benefit assessment of fish in the Norwegian diet
10.04.2019 28.04.2021

Animal feed

Risk assessment of potentially toxic metals in soil and fertiliser products - fate and effects in the food chain and the environment
30.10.2017 01.04.2021

Plant Health

Fungal spores that develop mycorrhiza and their effect on biodiversity
26.09.2019 05.06.2020

Alien Organisms and trade in Endangered Species (CITES)

International trade of polar bears and polar bear products
07.10.2019 01.06.2020

Microbial Ecology

Risk assessment of antimicrobial resistance (AMR) in wastewater treatment processes
18.02.2019 01.04.2020

Nutrition, Dietetic Products, Novel Food and Allergy

Iodine fortification of table salt
09.04.2018 02.03.2020

Alien Organisms and trade in Endangered Species (CITES)

Will assess the risk from an increase of pink salmon in Norway
11.12.2018 15.01.2020

Plant Health

Flea beetles -- risk to plant health
13.12.2018 16.12.2019

Food Additives

Risk-benefit assessment of use of sunscreen
27.02.2018 24.03.2019

Food Additives

Risk assessment of «other substances»

Alien Organisms and trade in Endangered Species (CITES)

Evaluation of the scientific basis for regulation of trade in endangered wildlife


Risk assessment of dioxins and dl-PCBs in food

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no

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