Scientific assessments

	Report no	Ordered	Published
Scientific Steering Committee Risk-benefit assessment of fish in the Norwegian diet		10.04.2019	10.06.2022
Nutrition, Dietetic Products, Novel Food and Allergy Potassium chloride as substitute for salt - a benefit-risk assessment			07.06.2022
Food Additives Risk-benefit assessment of use of sunscreen		27.02.2018	05.04.2022
Microbial Ecology Antimicrobial resistance in the environment		15.04.2021	25.01.2022
Animal feed Consequences of importing roughage		30.04.2020	14.12.2021
Contaminants Risk assessment of dioxins and dl-PCBs in food		15.02.2019	08.12.2021
Fremmede organismer og handel med truede arter (CITES) \| Dyrehelse og dyrevelferd Domestic cats: the risk to biodiversity and animal welfare		17.02.2021	05.12.2021
Animal feed Risk assessment of potentially toxic metals in soil and fertiliser products - fate and effects in the food chain and the environment		30.10.2017	01.10.2021
Other substances Eicosapentaenoic acid and docosahxaenoic acid in food supplements		10.05.2021	01.10.2021
Plant Health Waste from compost- and biogas treatment facilities: assessment of risk to plant health and the environment		21.04.2020	30.09.2021
Scientific Steering Committee CRISPR and other genome editing techniques - implications for risk assessment		01.02.2018	27.09.2021
Alien Organisms and trade in Endangered Species (CITES) Climate change and effects on the forest ecosystem		29.01.2021	17.09.2021
Plant Health Reassessment of MRL's for Isopyrazam for EU		26.03.2020	30.08.2021
Food Additives Risk assessment of caffeine exposure from multiple sources	2021:05		29.04.2021