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VKM - Vitenskapskomiteen for mat og miljø

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Risk assessments

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	Report no	Ordered	Published
Animal feed Risk assessment of potentially toxic metals in soil and fertiliser products - fate and effects in the food chain and the environment		30.10.2017	30.11.2019
Nutrition, Dietetic Products, Novel Food and Allergy Iodine fortification of table salt		09.04.2018	15.09.2019
Scientific Steering Committee Microplastics - occurrence and implications for food safety and environment in Norway		24.11.2017	26.06.2019
Food Additives Risk assessment of the synthetic antioxidant butylhydroxytoluene (BHT)		01.09.2017	16.04.2019
Contaminants Mercury in fish		28.02.2018	05.04.2019
Animal feed Risk assessment of cadmium in mineral fertilisers - fate and effects in the food chain and the environment		31.10.2017	03.04.2019
Food Additives Risk-benefit assessment of use of sunscreen		27.02.2018	24.03.2019
Animal Health and Welfare Trade in frozen milt from farmed fish and the risks of transmitting infectious disease		30.11.2017	12.03.2019
Scientific Steering Committee Residues of plant protection products in genetically modified crops		02.02.2018	10.03.2019
Food Additives An assessment of potential adverse health effects as a result of the consumption of energy drinks by children and adolescents		25.09.2018	01.02.2019
Alien Organisms and trade in Endangered Species (CITES) Evaluation of the scientific basis for regulation of trade in endangered wildlife

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no

P.O. box 222 Skøyen
0213 Oslo

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Sandakerveien 24 C (entrance D11) 0473 Oslo

Webmaster: Astrid Tvedt
Responsible editor: Ingrid M. Høie