[Norsk]

Risk assessmentskeyboard_arrow_down

About EFSAkeyboard_arrow_down

About VKMkeyboard_arrow_down

Steering Committee and Panelskeyboard_arrow_down

Home /

Risk assessments

Report no Ordered Published

Scientific Steering Committee

Risk-benefit assessment of fish in the Norwegian diet 		10.04.2019 08.12.2021

Food Additives

Risk-benefit assessment of use of sunscreen 		27.02.2018 10.06.2021

Contaminants

Cyanobacteria and Cyanotoxins in sources of Norwegian drinking water 		30.04.2021

Animal feed

Risk assessment of potentially toxic metals in soil and fertiliser products - fate and effects in the food chain and the environment 		30.10.2017 01.04.2021

Food Additives

Risk assessment of caffeine exposure from multiple sources 		15.03.2021

Scientific Steering Committee

CRISPR and other genome editing techniques - implications for risk assessment 		01.02.2018 29.01.2021

Alien Organisms and trade in Endangered Species (CITES)

Import and keep of crustaceans in freshwater aquaria – risks posed to biodiversity in Norway 		20.03.2020 13.12.2020

Alien Organisms and trade in Endangered Species (CITES)

Trade of parrots - effects on populations 		19.02.2020 10.12.2020

Food Additives

A scoping review of systematic reviews on environmental effects of sunscreen ingredients 		08.12.2020

Plant Health

Risk categorization of plant pests 		24.03.2020 15.10.2020

Microbial Ecology

Risk assessment of antimicrobial resistance (AMR) in wastewater treatment processes 		18.02.2019 01.10.2020

Plant Health

Reassessment of MRL's for Isopyrazam for EU 		26.03.2020 30.09.2020

Food Additives

Risk assessment of «other substances» 		05.05.2015

Contaminants

Risk assessment of dioxins and dl-PCBs in food 		15.02.2019

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


P.O. Box 222 Skøyen
0213 Oslo

Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie