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Risk assessments

Report no Ordered Published

Alien Organisms and trade in Endangered Species (CITES)

Will assess the risk from an increase of pink salmon in Norway
11.12.2018 15.12.2019

Animal feed

Risk assessment of potentially toxic metals in soil and fertiliser products - fate and effects in the food chain and the environment
30.10.2017 30.11.2019

Nutrition, Dietetic Products, Novel Food and Allergy

Iodine fortification of table salt
09.04.2018 13.11.2019

Scientific Steering Committee

Microplastics - occurrence and implications for food safety and environment in Norway
24.11.2017 24.10.2019

Plant Health

Flea beetles -- risk to plant health
13.12.2018 18.10.2019

Alien Organisms and trade in Endangered Species (CITES)

Assessing the impact imported cleaner fish can have on the environment
18.11.2018 27.09.2019

Food Additives

Risk assessment of the synthetic antioxidant butylhydroxytoluene (BHT)
01.09.2017 23.09.2019

Ernæring, dietetiske produkter, ny mat og allergi

Evaluating the consequenses of amending maximum limit for fluoride in food supplements
11.07.2018 26.05.2019

Food Additives

Risk-benefit assessment of use of sunscreen
27.02.2018 24.03.2019

Food Additives

Risk assessment of «other substances»

Alien Organisms and trade in Endangered Species (CITES)

Evaluation of the scientific basis for regulation of trade in endangered wildlife


Risk assessment of dioxins and dl-PCBs in food

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no

P.O. Box 222 Skøyen
0213 Oslo

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Responsible editor: Ingrid M. Høie