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VKM - Vitenskapskomiteen for mat og miljø

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Risk assessments

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	Report no	Ordered	Published
Contaminants Risk-benefit assessment of fish in the Norwegian diet		10.04.2019	28.04.2021
Mikrobiell økologi Risk assessment of antimicrobial resistance (AMR) in wastewater treatment processes		18.02.2019	01.04.2020
Nutrition, Dietetic Products, Novel Food and Allergy Iodine fortification of table salt		09.04.2018	02.03.2020
Alien Organisms and trade in Endangered Species (CITES) Will assess the risk from an increase of pink salmon in Norway		11.12.2018	13.12.2019
Plant Health Flea beetles -- risk to plant health		13.12.2018	04.12.2019
Animal feed Risk assessment of potentially toxic metals in soil and fertiliser products - fate and effects in the food chain and the environment		30.10.2017	30.11.2019
Scientific Steering Committee Microplastics - occurrence and implications for food safety and environment in Norway		24.11.2017	21.10.2019
Food Additives Risk-benefit assessment of use of sunscreen		27.02.2018	24.03.2019
Food Additives Risk assessment of «other substances»		05.05.2015
Alien Organisms and trade in Endangered Species (CITES) Evaluation of the scientific basis for regulation of trade in endangered wildlife
Contaminants Risk assessment of dioxins and dl-PCBs in food		15.02.2019

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no

P.O. Box 222 Skøyen
0213 Oslo

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Sandakerveien 24 C (entrance D11) 0473 Oslo

Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie