Nutrition, Dietetic Products, Novel Food and Allergy

Fortification of foods – update of model



Publishing: 20.06.2021


Key message:

On behalf of the Norwegian Food Safety Authority, VKM will update the fortification of foods model with new data about the intake of energy, vitamins and minerals, both from diet in general and from dietary supplements.

The data will be collected from diverse databanks, including Norkost, Ungkost, Småbarnskost and Spedkost Norwegian population databanks.

Fortified foods are foods containing added vitamins or minerals/trace elements beyond those found naturally in the food.

Project group

The project team in VKM consists of:

The work will be approved by the Panel for Nutrition, Dietetic Products, Novel Food and Allergy. The update is scheduled to be completed by June 2021.


Vitenskapskomiteen for mat og miljø

T: 21 62 28 00


Postboks 222 Skøyen
0213 Oslo

983 744 516

Nettredaktør: Tanya Kristiansen
Ansvarlig redaktør: Ingrid M. Høie