Scientific Steering Committee
Report no: 2016: 48
What do Norwegians eat, which substances does the food contain, and what is the relation between intake of various foods and health and disease? This is one in several areas where we need more knowledge, according to a summary report from the Norwegian Scientific Committee for Food Safety, VKM.
The aim of the report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The summary includes research needs and/or data gaps identified in VKMs scientific opinions during the period 2005 – 2015.
The report highlights the following research needs and data gaps as they are of great importance:
Six different areas
The report has divided more specified reported research needs and data gaps in six different areas: