Josef Daniel Rasinger

Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk. Ph.d.

Tilsetningsstoffer, aroma, matemballasje og kosmetikk

Josef har doktorgrad i ernæringstoksikologi. Hans nøkkelkompetanse innenfor VKMs fagområder er risikovurdering, toksikologi, modellering og dataanalyse.

Curriculum Vitae

Stilling

Forsker, Havforskningsinstituttet

Utdanning

2007 – 2011: PhD in Nutritional Toxicology, King’s College London, England

2003 – 2004: MSc in Environmental Diagnostics, Cranfield University, England

1998 – 2006: Dipl.-Ing. in Food and Biotechnology, University of Applied Life Sciences, Austria

Arbeidserfaring

2018 – dd: Forsker, Havforskningsinstituttet (HI)

2018 – 2019: Gjesteforsker, University of California San Diego (UCSD)

2017 – 2018: Gjesteforsker, German Federal Institute for Risk Assessment (BfR)

2010 – 2017: Forsker, Nasjonalt institutt for ernærings- og sjømatforskning (NIFES)

Øvrig faglig bakgrunn

2020 - European Registered Toxicologist (ERT)

2016 – dd: Practitioner Member of the Institute of Environmental Management and Assessment (PIEMA)

Utvalgte publikasjoner

Rasinger, J. D., Frenzel, F., Braeuning, A., Bernhard, A., Ørnsrud, R., Merel, S., & Berntssen, M. H. G. (2022). Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products. Environment International, 158, 106875. https://doi.org/10.1016/j.envint.2021.106875

Belghit, I., Varunjikar, M., Lecrenier, M.-C., Steinhilber, A. E., Niedzwiecka, A., Wang, Y. V., Dieu, M., Azzollini, D., Lie, K., Lock, E.-J., Berntssen, M. H. G., Renard, P., Zagon, J., Fumière, O., van Loon, J. J. A., Larsen, T., Poetz, O., Braeuning, A., Palmblad, M., & Rasinger, J. D. (2021). Future feed control – Tracing banned bovine material in insect meal. Food Control, 108183. https://doi.org/10.1016/j.foodcont.2021.108183

Varunjikar, M. S., Moreno-Ibarguen, C., Andrade-Martinez, J. S., Tung, H.-S., Belghit, I., Palmblad, M., Olsvik, P. A., Reyes, A., Rasinger, J. D., & Lie, K. K. (2022). Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples. Food Control, 131, 108417. https://doi.org/10.1016/j.foodcont.2021.108417

Nøstbakken, O. J., Rasinger, J. D., Hannisdal, R., Sanden, M., Frøyland, L., Duinker, A., Frantzen, S., Dahl, L. M., Lundebye, A.-K., & Madsen, L. (2021). Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood. Environment International, 147, 106322. https://doi.org/10.1016/j.envint.2020.106322

Rusko, J., Perkons, I., Rasinger, J. D., & Bartkevics, V. (2020). Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 37(4), 649–664. https://www.tandfonline.com/doi/full/10.1080/19440049.2020.1711969