Dagrun Engeset
Medlem av faggruppen for plantevernmidler. Dr.Scient.
Dagrun har doktorgrad i ernæringsepidemiologi. Hennes nøkkelkompetanse innenfor VKMs fagområder er kosthold, risikovurdering og eksponeringsberegninger.
Stilling
Førsteamanuensis, Universitetet i Agder
Utdanning
2004 – 2008: Dr.scient epidemiologi, Institutt for samfunnsmedisin, Universitetet i Tromsø
1995 – 1997: Hovedfag i ernæring, helse og miljøfag, Høgskolen i Akershus
1992 – 1994: Faglærer i ernæring, helse og miljøfag, Stabekk Høgskole
Arbeidserfaring
2016 – dd: Førsteamanuensis, Universitetet i Agder
2015 – 2016: Seniorrådgiver, Mattilsynet
2014 – 2015: Seniorrådgiver, VKM
2009 – 2014: Post doc EPINOR forskerskole, Universitetet i Tromsø
2008 – 2009: Førsteamanuensis, Høgskolen i Akershus
Øvrig faglig bakgrunn
2017: Universitets- og høgskolepedagogikk
2015 : Basiskurs i FoodEx2
Utvalgte publikasjoner
Orfanos P, Naska A, Rodrigues S, Lopes C, Freisling H, Rohrmann S, Sieri S, Elmadfa I, Lachat C, Gedrich K, Boeing H, Katzke V, Turrini A, Tumino R, Ricceri F, Mattiello A, Palli D, Ocké M, Engeset D, Oltarzewski M, Nilsson LM, Key T, Trichopoulou A. Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project. Eur J Clin Nutr. 2017 Mar;71(3):407-419. doi: 10.1038/ejcn.2016.219. Epub 2016 Dec 14.
Hughes DJ, Duarte-Salles T, Hybsier S, Trichopoulou A, Stepien M, Aleksandrova K, Overvad K, Tjønneland A, Olsen A, Affret A, Fagherazzi G, Boutron-Ruault MC, Katzke V, Kaaks R, Boeing H, Bamia C, Lagiou P, Peppa E, Palli D, Krogh V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Weiderpass E, Lasheras C, Agudo A, Sánchez MJ, Navarro C, Ardanaz E, Dorronsoro M, Hemmingsson O, Wareham NJ, Khaw KT, Bradbury KE, Cross AJ, Gunter M, Riboli E, Romieu I, Schomburg L, Jenab M. Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort. Am J Clin Nutr. 2016 Aug;104(2):406-14. doi: 10.3945/ajcn.116.131672. Epub 2016 Jun 29.
Engeset D, Braaten T, Teucher B, Kühn T, Bueno-de-Mesquita HB, Leenders M, Agudo A, Bergmann MM, Valanou E, Naska A, Trichopoulou A, Key TJ, Crowe FL, Overvad K, Sonestedt E, Mattiello A, Peeters PH, Wennberg M, Jansson JH, Boutron-Ruault MC, Dossus L, Dartois L, Li K, Barricarte A, Ward H, Riboli E, Agnoli C, Huerta JM, Sánchez MJ, Tumino R, Altzibar JM, Vineis P, Masala G, Ferrari P, Muller DC, Johansson M, Luisa Redondo M, Tjønneland A, Olsen A, Olsen KS, Brustad M, Skeie G, Lund E. Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort. Eur J Epidemiol. 2015 Jan;30(1):57-70. Epub 2014 Nov 7.
Buonaccorsi JP, Dalen I, Laake P, Hjartåker A, Engeset D, Thoresen M. Sensitivity of regression calibration to non-perfect validation data with application to the Norwegian Women and Cancer Study. Stat Med. 2015 Apr 15;34(8):1389-403. Epub 2015 Jan 27.
Knutsen HK, Amlund H, Brantsæter AL, Engeset D, Kruse Fæste C, Holene E, Ruus A, Lillegaard ITL. Risk assessment of dietary cadmium exposure in the Norwegian population Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. VKM Report 2015:12
