Fortified foods

Public hearing: updated model for fortification of food

VKM has developed a draft for a model for fortification of food, using new data about the intake of energy, vitamins and minerals from food in general and from supplements. The draft is open for public consultation.

The deadline for comments is 13 May, 2021.

Read more and comment here.

Contact

Bilde av Bente Mangschou

Bente Mangschou

Prosjektleder. Klinisk ernæringsfysiolog

T: 21 62 28 07
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The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


P.O. Box 222 Skøyen
0213 Oslo

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Senior Editor: Ingrid M. Høie