21. February 2020
VKM has prepared a protocol for a risk-benefit assessment of fish in the Norwegian diet. The protocol is now available to the public for their comments. The deadline for sending comments is 4 March 2020.
Here is link to the protocol.
The Scientific Committee for Food and Environment will make a risk-benefit assessment of fish in the Norwegian diet on behalf of the Norwegian Food Safety Authority. The assessment is scheduled to be completed in the spring of 2021.
Read more about the work here.