Fish in the Norwegian diet: public consultation of protocol

VKM has prepared a protocol for a risk-benefit assessment of fish in the Norwegian diet. The protocol is now available to the public for their comments. The deadline for sending comments is 4 March 2020.

Comments should be sent to vkm@vkm.no or to Project manager Kirsten Rakkestad.

Here is link to the protocol Pdf, 773.3 kB..

The Scientific Committee for Food and Environment will make a risk-benefit assessment of fish in the Norwegian diet on behalf of the Norwegian Food Safety Authority. The assessment is scheduled to be completed in the spring of 2021.

Read more about the work here.

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


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