All news from VKM
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VKM seeks a nutritional epidemiologist
The Secretariat for the Norwegian Scientific Committee for Food and Environment seeks a nutritional epidemiologist for a permanent, full-time position.
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Save the date: Free webinar about CRISPR in food production, 29 October at 10 am-1 pm
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Public hearing: draft of protocol for potassium chloride as substitute for salt - a benefit-risk assessment
VKM is launching an open public consultation for the draft protocol for a benefit-risk assessment of potassium chloride as salt replacer.
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Public hearing: updated model for fortification of food
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New strategy for VKM
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"One world, one health": video from the webinar
Video from the webinar"One World, One Health – human health, animal health and the environment" VKM, the Norwegian Environment Agency, and the Norwegian Food Safety Agency presented 3 February 2021, is now available.
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ONE – Health, Environment, Society – Conference 2022
21-24 June 2022 - Brussels and online. Save the date!
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Call for data on caffeine concentrations in cosmetics and personal care products
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Fish in the Norwegian diet: public consultation of protocol
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Summer school: learn about risk assessment and risk communication
VKM's German sister organization, the German Federal Institute for Risk Assessment (BfR), will hold their annual summer academy for risk assessment and risk communication in food safety in Berlin. Classes will be held from August 17 to 28. The registration deadline is March 15.
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