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Risk assessments

Report no Ordered Published

Genetically Modified Organisms

Health and environmental assessment of genetically modified soybeans BPS-CV127-9 (EFSA/GMO/NL/2009/64)
2009: 37 22.10.2009

Genetically Modified Organisms

EFSA requests comments to the assessment of Dietary reference values (DRV)
13.10.2009

Genetically Modified Organisms

Health and environmental risk assessment of GMO maize MON 89034 x 1507 x MON 88017 x 59122
2009: 31 25.09.2009

Biological Hazards

Risk assessment of parasites in drinking water
2009: 28 20.06.2008 24.08.2009

Biological Hazards

Risk assessment concering health risk from the spreading of slurry
2009: 29 02.05.2009 21.08.2009

Contaminants

Risk assessment of sewage sludge used as fertiliser and soil conditioner in Norway
2009: 30 05.11.2006 21.08.2009

Biological Hazards

Risk assessment of QAC in cosmetics
2009: 27 03.04.2009 13.08.2009

Nutrition, Dietetic Products, Novel Food and Allergy

Very Low Calorie Diets
2009: 21 13.03.2008 14.05.2009

Food Additives

New information on ingredients in "energy drinks" – updated risk assessment
23.03.2009 11.05.2009

Genetically Modified Organisms

Health and environmental risk assessment of maize hybrid Bt11 x GA21 from Syngenta Seeds Inc. (EFSA/GMO/UK/2007/49)
19.05.2008 03.04.2009

Scientific Steering Committee

Risk assessment of the use of probiotics on critically ill patients
2009: 14 22.10.2007 27.02.2009

Animal feed

Risk assessment: Plant ingredients in fish feed
2009: 03 27.10.2007 05.02.2009

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


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