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Risk assessments

Report no Ordered Published

Scientific Steering Committee

Risk-benefit assessment of fish in the Norwegian diet
10.04.2019 08.12.2021

Food Additives

Risk-benefit assessment of use of sunscreen
27.02.2018 10.06.2021

Animal feed

Risk assessment of potentially toxic metals in soil and fertiliser products - fate and effects in the food chain and the environment
30.10.2017 01.04.2021


Cyanobacteria and Cyanotoxins in sources of Norwegian drinking water

Scientific Steering Committee

CRISPR and other genome editing techniques - implications for risk assessment
01.02.2018 15.09.2020

Microbial Ecology

Risk assessment of antimicrobial resistance (AMR) in wastewater treatment processes
18.02.2019 15.06.2020

Plant Health

Fungal spores that develop mycorrhiza and their effect on biodiversity
26.09.2019 05.06.2020

Alien Organisms and trade in Endangered Species (CITES)

International trade of polar bears and polar bear products
07.10.2019 02.06.2020

Nutrition, Dietetic Products, Novel Food and Allergy

Iodine fortification of table salt
09.04.2018 26.05.2020

Food Additives

Risk assessment of «other substances»


Risk assessment of dioxins and dl-PCBs in food

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no

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0213 Oslo

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