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Risk assessments

Report no Ordered Published

Nutrition, Dietetic Products, Novel Food and Allergy

Iodine fortification of table salt
09.04.2018 02.03.2020

Nutrition, Dietetic Products, Novel Food and Allergy

Evaluating the consequenses of maximum limit for fluoride in food supplements
2019:12 11.07.2018 30.08.2019

Nutrition, Dietetic Products, Novel Food and Allergy

Chromium – assessment of suggested maximum limits in food supplements
2018: 06 06.10.2017 14.03.2018

Nutrition, Dietetic Products, Novel Food and Allergy

Molybdenum – assessment of suggested maximum limits in food supplements
2018: 05 06.10.2017 14.03.2018

Nutrition, Dietetic Products, Novel Food and Allergy

Manganese in food supplements – risk of negative health effects
2018: 02 09.10.2017 28.02.2018

Nutrition, Dietetic Products, Novel Food and Allergy

Vitamin K - assessment of suggested maximum limits for vitamin K in food supplements
2018: 03 06.10.2017 28.02.2018

Food Additives

Risk assessments of "other substances" in food supplements and energy drinks
Several 05.05.2015 05.10.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Proposes tolerable upper intake levels of nicotinic acid and nicotinamide from food supplements
2017: 27 16.12.2016 03.10.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Suggests tolerable upper intake levels for selenium for the Norwegian population
2017: 20 16.12.2016 30.06.2017

Nutrition, Dietetic Products, Novel Food and Allergy

VKM suggests tolerable upper intake levels for copper in the Norwegian population
2017: 19 16.12.2016 30.06.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Suggests upper intake levels on phosphorus
2017: 18 16.12.2016 30.05.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Suggests upper intake levels on potassium in food supplements
2017: 17 16.12.2016 30.05.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Assessment of dietary intake of iron and zink in the Norwegian
2017: 5 (iron) og 2017: 6 (zinc) 16.06.2016 14.03.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Assessment of dietary intake of vitamin E and B6 in the Norwegian population
2017: 3 (vitamin B6) og 2017: 4 (vitamin E) 16.06.2016 07.03.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Risk assessment of magnesium in food supplements
2016: 15 15.12.2015 15.04.2016

Nutrition, Dietetic Products, Novel Food and Allergy

Assessment of dietary intake of vitamin C and calcium in the Norwegian population
2016: 16 15.12.2016 05.04.2016

Nutrition, Dietetic Products, Novel Food and Allergy

Risk assessment of folic acid in dietary supplements
2015: 05 13.10.2014 29.01.2015

Nutrition, Dietetic Products, Novel Food and Allergy

Risk assessments of beta carotene in food supplements
2015: 01 13.10.2014 19.01.2015

Biological Hazards

Assessment of three infant porridges and an infant formula containing probiotic bacteria Bifidobacterium lactis
2014: 04 09.10.2014

Nutrition, Dietetic Products, Novel Food and Allergy

Evaluation of tolerable upper intake levels for vitamin D in children and adolescents
2014: 01 15.05.2014 13.06.2014

Scientific Steering Committee

Risk- benefit assessment of potassium chloride as replacement for sodium chloride
2014: 27 25.06.2013 24.04.2014

Scientific Steering Committee

Benefit and risk assessment of breastmilk for infant health in Norway
2013: 44 14.12.2009 12.12.2013

Nutrition, Dietetic Products, Novel Food and Allergy

Risk assessment of histidine, methionine, S-adenosylmethionine and tryptophan
2013: 10 28.08.2012 11.03.2013

Nutrition, Dietetic Products, Novel Food and Allergy

Assessment and update of the fortification model
2013: 02 16.10.2012 10.01.2013

Nutrition, Dietetic Products, Novel Food and Allergy

Assessment of maximum amounts of vitamin A and D in food supplements
2013: 01 11.10.2012 10.01.2013

Food Additives

Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics
2012: 25 11.04.2011 22.08.2012

Nutrition, Dietetic Products, Novel Food and Allergy

Risk categorisation of 30 amino acids and amino acid compounds
2011: 21 29.08.2011 28.11.2011

Scientific Steering Committee

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish oils
2011: 19 15.12.2008 19.10.2011

Nutrition, Dietetic Products, Novel Food and Allergy

Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods
2011: 14 15.12.2008 28.06.2011

Nutrition, Dietetic Products, Novel Food and Allergy

Assessment of D-tagatose
2010: 27 07.05.2010 15.09.2010

Nutrition, Dietetic Products, Novel Food and Allergy

Assessment of benefits and risks of probiotics in processed cereal-based baby foods
2010: 17 04.05.2009 14.05.2010

Nutrition, Dietetic Products, Novel Food and Allergy

Very Low Calorie Diets
2009: 21 13.03.2008 14.05.2009

Scientific Steering Committee

A comprehensive assessment of fish and other seafood in the Norwegian diet
2006: 16 24.05.2004 27.03.2006

Food Additives

Risk assessment of «other substances»
05.05.2015

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


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