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Risk assessments

Report no Ordered Published

Nutrition, Dietetic Products, Novel Food and Allergy

Iodine fortification of table salt
09.04.2018 26.05.2020

Nutrition, Dietetic Products, Novel Food and Allergy

Fluoride - assessment of suggested maximum limits in food supplements
2019:12 11.07.2018 30.08.2019

Nutrition, Dietetic Products, Novel Food and Allergy

Chromium – assessment of suggested maximum limits in food supplements
2018: 06 06.10.2017 14.03.2018

Nutrition, Dietetic Products, Novel Food and Allergy

Molybdenum – assessment of suggested maximum limits in food supplements
2018: 05 06.10.2017 14.03.2018

Nutrition, Dietetic Products, Novel Food and Allergy

Manganese - assessment of suggested maximum limits in food supplements
2018: 02 09.10.2017 28.02.2018

Nutrition, Dietetic Products, Novel Food and Allergy

Vitamin K - assessment of suggested maximum limits in food supplements
2018: 03 06.10.2017 28.02.2018

Food Additives

Risk assessments of "other substances" in food supplements and energy drinks
Several 05.05.2015 05.10.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Nicotinic acid and nicotinamide - assessment of suggested maximum limits in food supplements
2017: 27 16.12.2016 03.10.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Selenium - assessment of suggested maximum limits in food supplements
2017: 20 16.12.2016 30.06.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Copper - assessment of suggested maximum limits in food supplements
2017: 19 16.12.2016 30.06.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Suggests upper intake levels on phosphorus
2017: 18 16.12.2016 30.05.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Potassium - assessment of suggestd maximum limits in food supplements
2017: 17 16.12.2016 30.05.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Iron and zink - assessment of suggested maximum limits in food supplements
2017: 5 (iron) og 2017: 6 (zinc) 16.06.2016 14.03.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Vitamin E and B6 - assessment of suggested maximum limits in food supplements
2017: 3 (vitamin B6) og 2017: 4 (vitamin E) 16.06.2016 07.03.2017

Nutrition, Dietetic Products, Novel Food and Allergy

Risk assessment of magnesium in food supplements
2016: 15 15.12.2015 15.04.2016

Nutrition, Dietetic Products, Novel Food and Allergy

Assessment of dietary intake of vitamin C and calcium in the Norwegian population
2016: 16 15.12.2016 05.04.2016

Nutrition, Dietetic Products, Novel Food and Allergy

Risk assessment of folic acid in dietary supplements
2015: 05 13.10.2014 29.01.2015

Nutrition, Dietetic Products, Novel Food and Allergy

Risk assessments of beta carotene in food supplements
2015: 01 13.10.2014 19.01.2015

Biological Hazards

Assessment of three infant porridges and an infant formula containing probiotic bacteria Bifidobacterium lactis
2014: 04 09.10.2014

Nutrition, Dietetic Products, Novel Food and Allergy

Evaluation of tolerable upper intake levels for vitamin D in children and adolescents
2014: 01 15.05.2014 13.06.2014

Scientific Steering Committee

Risk- benefit assessment of potassium chloride as replacement for sodium chloride
2014: 27 25.06.2013 24.04.2014

Scientific Steering Committee

Benefit and risk assessment of breastmilk for infant health in Norway
2013: 44 14.12.2009 12.12.2013

Nutrition, Dietetic Products, Novel Food and Allergy

Risk assessment of histidine, methionine, S-adenosylmethionine and tryptophan
2013: 10 28.08.2012 11.03.2013

Nutrition, Dietetic Products, Novel Food and Allergy

Assessment and update of the fortification model
2013: 02 16.10.2012 10.01.2013

Nutrition, Dietetic Products, Novel Food and Allergy

Assessment of maximum amounts of vitamin A and D in food supplements
2013: 01 11.10.2012 10.01.2013

Food Additives

Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics
2012: 25 11.04.2011 22.08.2012

Nutrition, Dietetic Products, Novel Food and Allergy

Risk categorisation of 30 amino acids and amino acid compounds
2011: 21 29.08.2011 28.11.2011

Scientific Steering Committee

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish oils
2011: 19 15.12.2008 19.10.2011

Nutrition, Dietetic Products, Novel Food and Allergy

Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods
2011: 14 15.12.2008 28.06.2011

Nutrition, Dietetic Products, Novel Food and Allergy

Assessment of D-tagatose
2010: 27 07.05.2010 15.09.2010

Nutrition, Dietetic Products, Novel Food and Allergy

Assessment of benefits and risks of probiotics in processed cereal-based baby foods
2010: 17 04.05.2009 14.05.2010

Nutrition, Dietetic Products, Novel Food and Allergy

Very Low Calorie Diets
2009: 21 13.03.2008 14.05.2009

Scientific Steering Committee

A comprehensive assessment of fish and other seafood in the Norwegian diet
2006: 16 24.05.2004 27.03.2006

Food Additives

Risk assessment of «other substances»
05.05.2015

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


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