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Risk assessments

Report no Ordered Published

Food Additives

Risk assessment of the synthetic antioxidant butylhydroxytoluene (BHT)
2019:14 01.09.2017 19.09.2019

Food Additives

Risk-benefit assessment of use of sunscreen
27.02.2018 24.03.2019

Food Additives

An assessment of potential adverse health effects as a result of the consumption of energy drinks by children and adolescents
2019:01 25.09.2018 01.02.2019

Food Additives

Glycyrrhize acid in liquorice - possible health effects for fetuses and children
2018: 09 29.05.2017 08.05.2018

Food Additives

Risk assessments of "other substances" in food supplements and energy drinks
Several 05.05.2015 05.10.2017

Food Additives

An overview of risk assessments of «Other Substances»
2014: 14 06.05.2014 04.12.2014

Food Additives

Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water
2014: 26 21.11.2013 28.11.2014

Food Additives

Comments on the Scientific Committee on Consumer Safety (SCCS)’s opinion on the safety of aluminium in cosmetic products
2014: 24 29.04.2014 21.05.2014

Food Additives

Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar
2014: 21 21.11.2013 01.04.2014

Scientific Steering Committee

Benefit and risk assessment of breastmilk for infant health in Norway
2013: 44 14.12.2009 12.12.2013

Food Additives

Evaluation of local toxicity / irritation of vitamin A in cosmetics
2013: 43 29.04.2013 28.11.2013

Food Additives

Answers to objections from The Retinol Consortium to the “Risk Assessment of vitamin A (retinol and retinyl esters) in cosmetic products”
2013: 22 29.04.2013 15.04.2013

Food Additives

Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population
2013: 20 24.10.2012 05.04.2013

Food Additives

Risk assessment of furan exposure in the Norwegian population
2012: 30 20.08.2010 20.09.2012

Food Additives

Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics
2012: 25 11.04.2011 22.08.2012

Food Additives

Evaluation of an application to use Fullerene C60 as a food additive
2010: 41 19.11.2010 17.12.2010

Food Additives

New information on ingredients in "energy drinks" – updated risk assessment
23.03.2009 11.05.2009

Scientific Steering Committee

Risk assessment on the use of triclosan in cosmetics
2005: 05 23.03.2004 31.01.2005

Food Additives

Risk assessment of «other substances»
05.05.2015

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


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