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Risk assessments

Report no Ordered Published

Biological Hazards

Risk of developing listeriosis from eating sushi
2019:08 22.10.2018 21.06.2019

Biological Hazards

Health and environmental assessment of microbial-based cleaning products
2019:09 17.06.2019

Biological Hazards

Spreading of Chronic Wasting Disease (CWD)
2018:16 13.09.2018 14.12.2018

Biological Hazards

Wild boar population in Norway – implications for health and environment
2018: 14 16.08.2017 21.06.2018

Biological Hazards

Listeria - probability of exposure for vulnerable groups
2018: 13 11.09.2017 13.06.2018

Biological Hazards

No need to revise conclusions on chronic wasting disease
2018: 01 31.01.2018 02.02.2018

Biological Hazards

Antimicrobial resistance due to potentially toxic metals in fertilising products
2017: 28 20.02.2017 19.10.2017

Biological Hazards

Still low probability that humans can be infected with Chronic Wasting Disease (CWD)
2017: 26 10.07.2017 29.09.2017

Biological Hazards

It is unlikely that microorganisms in fertilising material will affect health or biodiversity
2017: 16 08.11.2016 29.06.2017

Biological Hazards

Comprehensive measures needed to eradicate Chronic Wasting Disease in Norway
2017: 9 02.03.2017 29.03.2017

Biological Hazards

Antimicrobial resistance due to the use of biocides and heavy metals: a literature review
2016: 63 15.11.2016 09.12.2016

Biological Hazards

Assessment of microorganisms used as other substances in food supplements
Several 25.04.2016 06.12.2016

Biological Hazards

Unknown origin of Chronic Wasting Disease in Norway
2016: 26 27.06.2016 30.06.2016

Biological Hazards

Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis
2016: 02 18.11.2015 11.03.2016

Biological Hazards

Assessment of antimicrobial resistance in the food chains in Norway
2015: 29 03.11.2014 14.12.2015

Biological Hazards

Assessment of the transfer of antimicrobial resistance between pets and humans in Norway
2015: 28 16.04.2015 14.12.2015

Biological Hazards

The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets
2015: 30 19.12.2014 14.12.2015

Biological Hazards

Assessment of three infant porridges and an infant formula containing probiotic bacteria Bifidobacterium lactis
2014: 04 09.10.2014

Biological Hazards

Guidelines for risk assessment of probiotic products in food
2014: 05 19.05.2011 09.10.2014

Biological Hazards

Assessment of infant formula and follow-on formula supplemented with Lactobacillus fermentum CECT 5716
2014: 03 12.12.2013 09.10.2014

Biological Hazards

Risk assessment of irrigation water used for cultivation of vegetables, fruits and berries
2014: 23 11.02.2014 07.05.2014

Biological Hazards

Statement on the use of untreated manure containing raw sewage
2013: 40 08.05.2013 28.10.2013

Biological Hazards

Great hygienic effects from more strict requirements for the sheep slaughter
2012: 16 14.11.2011 22.05.2012

Biological Hazards

Assessment of risk of introduction of Echinococcus multilocularis to mainland Norway and risk to human health
2012: 06 28.03.2011 15.02.2012

Biological Hazards

Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19
2011: 11 06.09.2010 23.06.2011

Biological Hazards

Statement on hygienic aspects of using sludge from the hatchery and sludge from fish farms as fertilizer and soil improver
2011: 03 01.10.2010 21.01.2011

Biological Hazards

Risk assessment of parasites in drinking water
2009: 28 20.06.2008 24.08.2009

Biological Hazards

Risk assessment concering health risk from the spreading of slurry
2009: 29 02.05.2009 21.08.2009

Biological Hazards

Risk assessment of QAC in cosmetics
2009: 27 03.04.2009 13.08.2009

Scientific Steering Committee

Risk assessment of the use of probiotics on critically ill patients
2009: 14 22.10.2007 27.02.2009

Biological Hazards

Salmonella diarizonae in sheep
2008: 40 09.09.2008

Biological Hazards

Hazards Risk assessment of dried spices as a source of infection for intestinal pathogenic bacteria
2007: 53 26.09.2007

Biological Hazards

New risk assessment of the use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II)
2007: 38 23.03.2007 15.06.2007

Biological Hazards

Risk assessment of E. coli in the Norwegian meat chain
2007: 13 25.10.2006 02.03.2007

Biological Hazards

Risk assessment of trade and consumption of raw milk and colostrum from other species
2007: 12 24.01.2007 02.03.2007

Biological Hazards

Risk assessment on the use of triclosan in cosmetics – development of antimicrobial resistance in bacteria
2007: 11 04.12.2006 02.03.2007

Biological Hazards

A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway
2006: 10 05.04.2005 16.02.2006

Biological Hazards

Risk assessment of sushi
2006: 08 01.02.2006

Scientific Steering Committee

Risk assessment on the use of triclosan in cosmetics
2005: 05 23.03.2004 31.01.2005

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


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