Scientific assessments
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|
Report no |
Ordered |
Published 
|
|
|---|---|---|---|
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Scientific Steering Committee Independent knowledge synthesis: the basis for knowledge-based decisions in society |
2020:03 | 30.04.2020 | |
|
Scientific Steering Committee Microplastics; occurrence, levels and implications for environment and human health related to food |
2019:16 | 24.11.2017 | 21.10.2019 |
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Scientific Steering Committee Identifying and risk ranking undesirable substances in food |
2019:13 | 16.09.2019 | |
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Scientific Steering Committee Residues of plant protection products in genetically modified crops |
2019:06 | 02.02.2018 | 24.05.2019 |
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Scientific Steering Committee Knowledge gaps: research on Norwegian conditions is needed |
2018: 10-12 | 12.09.2017 | 23.05.2018 |
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Scientific Steering Committee Low health risk from radioactivity in food |
2017: 25 | 01.06.2016 | 23.08.2017 |
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Scientific Steering Committee Research needs and data gaps of importance for food safety and protection of biodiversity |
2016: 48 | 08.09.2016 | |
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Scientific Steering Committee Benefit and risk assessment of fish in the Norwegian diet - an update of the report from 2006 based on new knowledge |
2014: 15 | 18.09.2013 | 15.12.2014 |
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Scientific Steering Committee Comparison of organic and conventional food and food production |
2014: 22 | 19.12.2013 | 30.04.2014 |
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Scientific Steering Committee | Nutrition, Dietetic Products, Novel Food and Allergy Risk- benefit assessment of potassium chloride as replacement for sodium chloride |
2014: 27 | 25.06.2013 | 24.04.2014 |
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Scientific Steering Committee | Food Additives | Contaminants | Nutrition, Dietetic Products, Novel Food and Allergy Benefit and risk assessment of breastmilk for infant health in Norway |
2013: 44 | 14.12.2009 | 12.12.2013 |
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Scientific Steering Committee | Contaminants | Animal feed | Plant Health Risk assessment of mycotoxins in cereal grain in Norway |
2013: 21 | 21.09.2010 | 09.04.2013 |
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Scientific Steering Committee Statement on the applicability of 2008 VKM report "Combined toxic effects of multiple chemical exposures" |
2013: 08 | 20.02.2013 | |
|
Scientific Steering Committee | Animal feed | Nutrition, Dietetic Products, Novel Food and Allergy Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish oils |
2011: 19 | 15.12.2008 | 19.10.2011 |
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Scientific Steering Committee | Biological Hazards Risk assessment of the use of probiotics on critically ill patients |
2009: 14 | 22.10.2007 | 27.02.2009 |
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Scientific Steering Committee | Contaminants | Animal feed | Nutrition, Dietetic Products, Novel Food and Allergy A comprehensive assessment of fish and other seafood in the Norwegian diet |
2006: 16 | 24.05.2004 | 27.03.2006 |
|
Scientific Steering Committee | Genetically Modified Organisms Health and environmental risk assessment – antibiotic resistance marker genes in genetically modified plants |
2005: 60 | 11.02.2005 | 25.11.2005 |
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Scientific Steering Committee | Biological Hazards | Food Additives Risk assessment on the use of triclosan in cosmetics |
2005: 05 | 23.03.2004 | 31.01.2005 |
