Scientific assessments

Title	Report no	Ordered	Published
Food Additives Risk-benefit assessment of use of sunscreen	2022:10	27.02.2018	07.04.2022
Food Additives Risk assessment of caffeine exposure from multiple sources	2021:05		29.04.2021
Food Additives A scoping review of systematic reviews on environmental effects of sunscreen ingredients	2020:14		08.12.2020
Food Additives \| Other substances Risk assessment of D-ribose	2020:11		06.10.2020
Food Additives Risk assessment of the synthetic antioxidant butylhydroxytoluene (BHT)	2019:14	01.09.2017	19.09.2019
Food Additives An assessment of potential adverse health effects as a result of the consumption of energy drinks by children and adolescents	2019:01	25.09.2018	01.02.2019
Food Additives Glycyrrhize acid in liquorice - possible health effects for fetuses and children	2018: 09	29.05.2017	08.05.2018
Food Additives \| Nutrition, Dietetic Products, Novel Food and Allergy \| Other substances Risk assessments of "other substances" in food supplements and energy drinks	Several	05.05.2015	05.10.2017
Food Additives Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water	2014: 26	21.11.2013	28.11.2014
Food Additives Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar	2014: 21	21.11.2013	01.04.2014
Scientific Steering Committee \| Food Additives \| Contaminants \| Nutrition, Dietetic Products, Novel Food and Allergy Benefit and risk assessment of breastmilk for infant health in Norway	2013: 44	14.12.2009	12.12.2013
Food Additives \| Contaminants Evaluation of local toxicity / irritation of vitamin A in cosmetics	2013: 43	29.04.2013	28.11.2013
Food Additives Answers to objections from The Retinol Consortium to the “Risk Assessment of vitamin A (retinol and retinyl esters) in cosmetic products”	2013: 22	29.04.2013	15.04.2013
Food Additives \| Contaminants Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population	2013: 20	24.10.2012	05.04.2013
Food Additives Risk assessment of furan exposure in the Norwegian population	2012: 30	20.08.2010	20.09.2012
Food Additives \| Nutrition, Dietetic Products, Novel Food and Allergy Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics	2012: 25	11.04.2011	22.08.2012
Food Additives Evaluation of an application to use Fullerene C60 as a food additive	2010: 41	19.11.2010	17.12.2010
Food Additives New information on ingredients in "energy drinks" – updated risk assessment		23.03.2009	11.05.2009
Scientific Steering Committee \| Biological Hazards \| Food Additives Risk assessment on the use of triclosan in cosmetics	2005: 05	23.03.2004	31.01.2005
Food Additives \| Other substances \| Nutrition, Dietetic Products, Novel Food and Allergy Risk assessment of «other substances»		05.05.2015
Other substances \| Food Additives Preparation of risk assessment of "other substances" by VKM