Biological Hazards
Shelf life of eggs in Norway
Commissioned: 23.01.2025
Report no: VKM Bulletin 2025:10
Published: 05.03.2025
Key message:
The Norwegian Food Safety Authority has asked the Norwegian Scientific Committee for Food and Environment (VKM) to assess the risk associated with the shelf life of table eggs in Norway. The request is due to adjustments in the EU regulations.
A protocol has been created, detailing how VKM will work on this assignment.
More information about the assignment will be available on this website.
Facebook
LinkedIn
