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Thank you for your comments on the draft protocol for a risk-benefit assessment of sunscreen

VKM will assess all comments submitted in line with the criteria above. After the consultation, VKM will publish all comments submitted; Comments submitted by individuals in a personal capacity and comments submitted formally on behalf of an organisation will appear with the name of the person/organisation.

This public consultation is in line with VKM’s policy on openness and transparency.

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no

P.O. Box 222 Skøyen
0213 Oslo

Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie