Save the date: Free webinar about CRISPR in food production, 29 October at 10 am-1 pm

CRISPR and other genome editing techniques are used in the production of food and feed. How do we know if it's safe for our health and for the environment?

This is the topic of a webinar organized by VKM on the 29th of October.
The free webinar is open to everyone, but in Norwegian. Andreas Wahl is coming. Are you? Link to live stream on October 29, 2021 at 10 am:
Stay tuned here at for more information.