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Olaug Taran Skjerdal

Stilling:

Forsker, Veterinærinstituttet

Utdanning:

1991 – 1996: NTNU - doktor ingeniør kjemi, retning biokjemiteknikk

1985 – 1989: NTNU - sivilingeniør Kjemi, retning bioteknologi

Arbeidserfaring:

2006-: Veterinærinstituttet - Forsker i Matbakteriologi, sjømat, animalsk mat, prosessert mat inkl. "ready-to-eat" mat

2003 – 2006: Det Norske Veritas – Forsker, Forskningsprogram: Food Risk

1996 – 2003: Fiskeriforskning , Tromsø - Forsker (8 måneder som konstituert forskningssjef)

1990 – 1990: Sintef - Forsker

Utvalgte publikasjoner:

Skjerdal T, Reitehaug E, Eckner K. Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi, sashimi and cold smoked salmon based on analyses of naturally contaminated samples. Int J Food Microbiol 2014; 184:8-13

Mac Donald E, Heier BT, Stalheim T, Cudjoe KS, Skjerdal T, Wester A, Lindstedt BA, Vold L. 2012. Outbreak of Yersinia enterocolitica associated with ready-to-eat salad mix in Norway. Emerging Infectious Diseases, 2012; 18 (9), 1496-1499.

Duodu S, Holst-Jensen A, Skjerdal T, Cappelier JM, Pilet MF, Loncarevic S, 2010. Influence of storage temperature on gene expression and virulence potential of Listeria monocytogenes strains grown in a salmon matrix. 2010; Food Microbiology 27:795-801

Lorentzen, G., Olsen, R.L., Bjørkevoll, I., Mikkelsen, H., Skjerdal, T. Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product. Food Control 2010; 21:292-297

Skjerdal OT, Lorentzen G, Tryland I, Berg JD. New method for rapid and sensitive quantification of sulphide producing bacteria in fish from arctic and temperate waters. International Journal of Food Microbiology 2004: 93:3:325-333.