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Karl Eckner

Stilling:

  • Forsker, Veterinærinstituttet, Oslo

Utdanning:

  • 1990: Dr. Philos, University of Minnesota, St.Paul, Minnesota, USA
  • 1985: Master of Science, Illinois Institute of Technology, Chicago, Illinois, USA
  • 1983: Bachelor of Arts (double), Lawrence University, Appleton, Wisconsin, USA

Arbeidserfaring:

  • 2012 -: Forsker, Veterinærinstituttet, Oslo
  • 1999 – 2012: Forskningsprosjektleder,
    Eurofins Food & Agro Testing Norway AS, Kambo
    Eurofins Norsk Matanalyse AS, Oslo/Kambo
    Norsk Matanalyse AS, Oslo
    Norsk Mat- og Miljøanalyse AS, Oslo
    Stiftelse Norsk Mat- og Miljøanalyse, Oslo
  • 1998 – 1999: Method Validation Manager, Colifast Systems ASA, Lysaker, Norway
  • 1994 – 1998: ”Ansvarig undersökare” / Laboratory manager (microbiology) & Head of Technical Administration – Microbiology Kjessler and Mannerstråle AB (Present name: Alcontrol), Helsingborg, Sverige
  • 1990 – 1994:, Prosjektleder/forsker, Silliker Laboratories Group, Inc.Chicago Heights, Illinois, USA
  • 1986 – 1990:, Forskningsassistent, University of Minnesota, Food Science and Nutrition, St. Paul, Minnesota, USA

Øvrig faglig bakgrunn:

  • Medlem av VKMs faggruppe for hygiene og smittestoffer fra 2010

Utvalgte publikasjoner:

  • Lassen J, Eckner, Hem L, Nesheim L, Rimstad R, Robertson L. Risikovurdering av krav til hygienisering av organisk gjødsel. 2012; ISBN: 978-82-8259-017-4
  • Nesbakken T, Eckner K, Røtterud O-J. The effect of blast chilling on
    occurrence of Y. enterocolitica compared to Campylobacter spp. and numbers of
    hygienic indicators on pig carcasses. International Journal of Food Microbiology. 2008;
    123:130-133.
  • Nesbakken T, Iversen T, Eckner K, Lium B. Testing of pathogenic
    Yersinia enterocolitica in pig herds based on the natural dynamic of infection.
    International Journal of Food Microbiology. 2006; 111 (2) 99-104.
  • Nesbakken T, Eckner K, Høidal HK, Røtterud O-J. Occurance of
    Yersinia enterocolitica and Campylobacter spp. In slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures. In “The Genus Yersinia,
    Chapter 57”. editors: Mikael Skurnik, José Antonio Bengoechea and Kaisa Granfors. ISBN 978-0-306-47759-1
  • Nesbakken T, Eckner K, Høidal HK, Røtterud OJ. Occurrence of Y. enterocolitica
    in slaughter pigs and consequences for meat inspection, slaughtering and dressing
    procedures. Adv Exp Med Biol. 2003; 529:303-8
  • Patent:
    U.S. Patent # 5,616,499
    Eckner K, Ryser ET, Smittle RB. 1997. Culture and transfer device for enhanced
    recovery and isolation microorganisms. U.S. Patent # 5,616,499, Int’l Class C12/M 1/00, US
    Class 435-309.1; 435-304.2; 435-309.2; 32 Claims; US Patent and Trademark Office